About EatMoooncakes.com

Mooncakes are seasonal offerings from Ăn Xôi - a Vietnamese food pop-up in New York City - now in our 5th year. Our bánh trung thu, or mooncakes, are heavily influenced by Vietnamese cuisine and flavors. They have been written about in Vogue, Food Network, The Strategist, and more.

Our mooncakes are freshly baked in small batches without preservatives and additives. We offer local pickups in Manhattan and Brooklyn as well as domestic U.S. shipping via USPS Priority Mail.

If you're hosting a Mid-Autumn Festival event and interested in wholesale purchases, please contact us atanxoi.nyc@gmail.com.

Mooncakes Pop-Up: September 26th at Lai Rai (76 Forsyth).

About Ăn Xôi

Ăn Xôi (Eat Sticky Rice) is a pop-up run by Thao Bui, a Saigon native, in NYC. Thao spent six years in the hospitality industry then worked with startups as a marketing professional.

A traumatic brain surgery in early 2022 has driven Thao to finally do what she loves most: cooking and sharing Vietnamese food with people.

Ăn Xôi is a (mostly) sticky rice concept with seasonal offerings. Its goal is to honor the crafts of Vietnamese cooking and preserve our rich cultures.

Thao is also the founder of Vân Vân, a terroir-driven Vietnamese pantry brand.